Ferran Adria, the most representative figures of contemporary Catalan cuisine, has received The Chef of the Year Award from the prestigious Culinary Institute of America, the number one authority on culinary matters in the United States.
Adria's world-famous El Bulli has been named the world's best restaurant four of the last six years by England's Restaurant magazine. Located in the small town of Roses (near Girona in northern Catalonia) it opens its doors to the eating public just six months at year. The other six months are dedicated to his various gastronomic experiments. So if you you want to test his creations, hurry up and plan well ahead; there is a waiting list of at least one year.
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